Quick breakfast of waffle cakes and eggs, with sausage and cheese

If you value your time, but want a quick, tasty and satisfying meal, then this recipe for breakfast in three minutes is for you! You can experiment with filling for wafer cakes.

Ingredients

• Wafer cake - 1 pc.
• Eggs - 2 pcs.
• Sausage - 5 slices
• Hard cheese - 5 slices
• Salt - a pinch
• Ground black pepper - a pinch
• Vegetable oil - for frying

Directions

1. Add salt and pepper to the eggs, beat with a fork.
2. Pour into a large flat plate and saturate the waffle crust with the egg mixture on both sides.
3. We spread the sliced ​​sausage on one half of the crust.
4. Put the sliced ​​cheese on the sausage.
5. Fold the waffle cake in half.
6. Fry the waffle cake with the filling in a preheated pan with butter, under a closed lid, on a slightly lower than medium heat for 1-1.5 minutes on each side.
7. Breakfast of waffle crust, eggs, sausage and cheese is ready!
8. Bon Appetit!