Quick homemade cookies

Cookies 686 Last Update: Jul 18, 2021 Created: Jul 18, 2021 0 0 0
Quick homemade cookies
  • Serves: 30 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
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You will learn the recipe for a cookie that is made in less than an hour using very simple ingredients. You will find a list of these products below. There you will also find step-by-step instructions for cooking, and the number of calories that are contained in such cookies. In addition, below are options for what can be added to the liver, in addition to sugar, and with what it can be eaten.

Ingredients

Directions

  1. Pour sour cream into a bowl, add butter and stir until smooth.
  2. Sift flour with baking powder and add portions to sour cream and butter.
  3. Knead the dough, first in a bowl, then on the table.
  4. We wrap the dough in foil and hide in the refrigerator for 30-40 minutes.
  5. We roll out the cookies into a layer 5-7 millimeters thick.
  6. Cut out different shapes from the dough. From the scraps, we form another piece of dough and also cut out the forms.
  7. Cover the baking sheet with parchment paper. Dip one side of the cookies in sugar and put on a baking sheet with the smooth side without sugar facing down. Leave a small distance between the cookies.
  8. We bake cookies in a preheated oven at 180 degrees for about 15-20 minutes.
  9. Let the liver cool down, and you're done!

Quick homemade cookies



  • Serves: 30 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

You will learn the recipe for a cookie that is made in less than an hour using very simple ingredients. You will find a list of these products below. There you will also find step-by-step instructions for cooking, and the number of calories that are contained in such cookies. In addition, below are options for what can be added to the liver, in addition to sugar, and with what it can be eaten.

Ingredients

Directions

  1. Pour sour cream into a bowl, add butter and stir until smooth.
  2. Sift flour with baking powder and add portions to sour cream and butter.
  3. Knead the dough, first in a bowl, then on the table.
  4. We wrap the dough in foil and hide in the refrigerator for 30-40 minutes.
  5. We roll out the cookies into a layer 5-7 millimeters thick.
  6. Cut out different shapes from the dough. From the scraps, we form another piece of dough and also cut out the forms.
  7. Cover the baking sheet with parchment paper. Dip one side of the cookies in sugar and put on a baking sheet with the smooth side without sugar facing down. Leave a small distance between the cookies.
  8. We bake cookies in a preheated oven at 180 degrees for about 15-20 minutes.
  9. Let the liver cool down, and you're done!

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