Quick potatoes in the oven, with beets, carrots and mushrooms

Oven baked potatoes with beets, carrots and mushrooms are a very appetizing and bright dish. The potato is crumbly and fragrant. Due to the fact that potatoes are baked in the oven at maximum temperature, in a form covered with foil, the dish is cooked quickly.

Ingredients

• Potatoes - 800 g
• Beets - 1 pc.
• Carrots - 1 pc.
• Forest mushrooms - 100-150 g
• Garlic - 2-3 cloves
• Salt to taste
• Refined vegetable oil - 2-3 tablespoons

Directions

1. Boil the forest mushrooms and cut them into pieces.
2. We turn on the oven to the maximum temperature (for an electric oven - 250 degrees). We clean all the root vegetables from the peel, cut each potato tuber into 6-8 parts, put it in a mold, after watering it with vegetable oil.
3. Cut the beetroot and carrot pieces into small cubes and add to the potatoes.
4. We cover the form with foil, we try to close it carefully. We send vegetables to a hot oven. We are waiting for 18-20 minutes. During this time, the potatoes will become soft.
5. Fry the prepared mushrooms in a saucepan with a little oil. Then we put them in a mold with potatoes, beets and carrots. Add chopped garlic, salt, mix all the ingredients.
6. Cook the potatoes in the oven for another 5-7 minutes, removing the foil.
7. After the pieces of vegetables are lightly browned, put them on a dish.
8. Quick potatoes in the oven, with beets, carrots and mushrooms, ready!
9. Serve baked potatoes with carrots, beets and mushrooms immediately.
10. Bon Appetit!