Quick strudel with apples

Cakes 281 Last Update: May 24, 2022 Created: May 24, 2022 0 0 0
Quick strudel with apples
  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 35 min
  • Calories: -
  • Difficulty: Easy
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The constant lack of time motivates us to look for quick recipes. A great alternative to traditional strudel is apple roll, which is prepared from ready-made puff pastry. Fast, tasty, useful, and affordable - these are the reasons why you should write down this recipe.

Ingredients

Directions

  1. Defrost the puff pastry, divide it into two parts and roll out on a table lightly sprinkled with flour.
  2. Wash, peel the apples, remove the core, and cut them into small pieces. Add sugar, cinnamon, lemon juice; mix. Dry walnuts in a pan, chop with a knife or blender and add to apples.
  3. Spread the filling on the dough, and roll it into rolls. Transfer the strudel to a baking sheet greased with vegetable oil. Coat the tops of the rolls with egg yolk.
  4. Bake in a preheated 180-degree oven for 40 minutes. Serve small pieces of roll covered with a light layer of powdered sugar.

Quick strudel with apples



  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 35 min
  • Calories: -
  • Difficulty: Easy

The constant lack of time motivates us to look for quick recipes. A great alternative to traditional strudel is apple roll, which is prepared from ready-made puff pastry. Fast, tasty, useful, and affordable - these are the reasons why you should write down this recipe.

Ingredients

Directions

  1. Defrost the puff pastry, divide it into two parts and roll out on a table lightly sprinkled with flour.
  2. Wash, peel the apples, remove the core, and cut them into small pieces. Add sugar, cinnamon, lemon juice; mix. Dry walnuts in a pan, chop with a knife or blender and add to apples.
  3. Spread the filling on the dough, and roll it into rolls. Transfer the strudel to a baking sheet greased with vegetable oil. Coat the tops of the rolls with egg yolk.
  4. Bake in a preheated 180-degree oven for 40 minutes. Serve small pieces of roll covered with a light layer of powdered sugar.

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