You will definitely like this stewed rabbit recipe for its simplicity and rich taste. The recipe uses fresh thyme, known in Ukraine as thyme; today it is easy to find on the shelves of greens in large supermarkets, but you can safely replace freshly dried.
You will definitely like this stewed rabbit recipe for its simplicity and rich taste. The recipe uses fresh thyme, known in Ukraine as thyme; today it is easy to find on the shelves of greens in large supermarkets, but you can safely replace freshly dried.
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