Radish and salmon salad marinated in beetroot juice

Fish 512 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Radish and salmon salad marinated in beetroot juice
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy
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Salmon marinated in beetroot sauce turns out to be very tender and juicy, well, and with an unusual color, of course. Add radish salad with radishes to it, and the dish will become very interesting not only in color, but also in taste.

Ingredients

Directions

  1. Place the fish in a container. Top with a mixture of beetroot juice, fennel seeds, salt and pepper. Tighten container with plastic wrap and refrigerate for 24 hours.
  2. Cut the radishes and radishes as thin as possible. Combine the ingredients with the finely chopped green onions. Fill with oil. Season with salt and pepper.
  3. Pat the salmon off the marinade with a paper towel. Cut into thin slices. Arrange over a platter like a carpaccio. Top with salad. Drizzle with olive oil and serve.

Radish and salmon salad marinated in beetroot juice



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy

Salmon marinated in beetroot sauce turns out to be very tender and juicy, well, and with an unusual color, of course. Add radish salad with radishes to it, and the dish will become very interesting not only in color, but also in taste.

Ingredients

Directions

  1. Place the fish in a container. Top with a mixture of beetroot juice, fennel seeds, salt and pepper. Tighten container with plastic wrap and refrigerate for 24 hours.
  2. Cut the radishes and radishes as thin as possible. Combine the ingredients with the finely chopped green onions. Fill with oil. Season with salt and pepper.
  3. Pat the salmon off the marinade with a paper towel. Cut into thin slices. Arrange over a platter like a carpaccio. Top with salad. Drizzle with olive oil and serve.

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