Raspberry icing cookies

Homemade cookies with raspberries turn out tastier and more beautiful than store-bought desserts with dyes.

Ingredients

• softened margarine - 150 g;
• vanilla sugar - 5 g;
• three eggs;
• granulated sugar - 150 g;
• flour - 160 g;
• a handful of raspberries;
• powdered sugar - 150 g.

Directions

1. Pour soft margarine over the granulated sugar and beat until fluffy.
2. Beat the eggs one by one and continue beating.
3. Gradually add flour and make dough.
4. Fill cookie cutters of any kind to your taste with lush dough.
5. Set the oven temperature to 180 degrees.
6. Bake for 20 minutes.
7. While the delicacy is cooking, chop the raspberries in a sieve.
8. Pour powdered sugar into the resulting juice.
9. A thick glaze should come out.
10. Remove the ruddy cookies and soak their caps in the raspberry mass.
11. Leave the dessert for 10 minutes to allow the icing to dry. Bon Appetit!