Raspberry nat

Raspberry nat

Ingredients

• Frozen raspberries 300 g
• Cane sugar 440 g
• Lemon juice 60 ml
• Soda water 1 l

Directions

1. 1. In a saucepan, combine raspberries, sugar and 2 cups of water. Bring to a boil, stirring occasionally, reduce heat and simmer for 10 minutes. Remove from heat and add lemon juice, refrigerate. Strain through a sieve and pour the syrup into a decanter.
2. 2. Add ice and cover with soda. Serve immediately.