According to this recipe, ratatouille can be prepared simply and quickly, because the dish is baked in the oven, and the preparatory work does not take much time. Ratatouille is similar to the usual vegetable stew, Georgian saute, or Bulgarian lecho. Similar dishes are also available in other cuisines: in Italy - caponata, in Spain - pisto. They differ only in the method of cutting vegetables and cooking. Ratatouille is a delicious lean dish that goes well with a vegetarian table and just like that.
According to this recipe, ratatouille can be prepared simply and quickly, because the dish is baked in the oven, and the preparatory work does not take much time. Ratatouille is similar to the usual vegetable stew, Georgian saute, or Bulgarian lecho. Similar dishes are also available in other cuisines: in Italy - caponata, in Spain - pisto. They differ only in the method of cutting vegetables and cooking. Ratatouille is a delicious lean dish that goes well with a vegetarian table and just like that.
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