Ratatouille with grilled vegetables

Ratatouille is a popular dish in French cuisine. There are many ways to prepare it and recipes, and the option with grilled vegetables is definitely worth a try.

Ingredients

• Grilled Vegetables
• Olive oil - 100 ml
• Parmesan cheese shredded - 100 g
• Green
• Provencal herbs
• Pepper, salt

Directions

1. Mix vegetables and mushrooms with vegetable oil and sprinkle with chopped Provencal herbs. Leave for a while. Cook on the grill, electric grill, or grill pan. It will take about 15 minutes.
2. Put the prepared vegetables on a plate on which you plan to serve ratatouille. Add salt and pepper, season with olive oil, and sprinkle with chopped Parmesan cheese and herbs.