Strange as it may seem, I learned to cook a real shurpa in Moscow at the dacha of a family that had lived in Uzbekistan for a long time. We were celebrating a birthday, there were many guests and decided to make a large-scale dish.
Strange as it may seem, I learned to cook a real shurpa in Moscow at the dacha of a family that had lived in Uzbekistan for a long time. We were celebrating a birthday, there were many guests and decided to make a large-scale dish.
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Some example text some example text. John Doe is an architect and engineer