Recipe for a cake with cherries and chocolate

The combination of slightly sour cherries and dark chocolate is considered in high culinary art a standard of beautiful and noble taste. This is always a win-win situation, which guarantees that everyone will appreciate such a cherry pie. The recipe we offer is easy to make and does not take much time.

Ingredients

• Eggs 2 pcs.
• Sugar 1 cup
• Vanilla sugar 10 g
• Flour 2 cups
• Butter 200 g
• Cherries 250 g
• Salt and soda crumbs
• Baking powder 1 tsp.
• Chocolate (bitter) 2 chocolate bars (160-200 g)

Directions

1. Beat soft butter with sugar, and vanilla sugar. Add eggs, baking soda, and salt, and continue beating.
2. Add flour and baking powder to the mixture. Beat the dough.
3. Put to it ½ thawed cherries, hands evenly distribute it on the dough.
4. Transfer the dough to a baking dish, and spread the second part of the cherry on top. Break the chocolate and place it between the cherries so that it is above the berries. Then the cherry will be covered with chocolate on top.
5. Put in a preheated oven and bake for no more than 45 minutes at a temperature of 170-180 degrees.
6. This cherry pie is best served warm to keep the chocolate soft. For the same reason, it should not be stored in the refrigerator.