Recipe for grechanyky with minced meat

Grechanyky is an ancient Ukrainian dish. Prepare buckwheat with pork, chicken, veal, liver. Meatless buckwheat songs are a great nutritious fasting dish. Buckwheat cutlets can be fried or stewed, for example in tomato sauce. We will now tell you how to cook buckwheat with minced turkey meat. The dish will have a pleasant and excellent taste.

Ingredients

• 500 g of minced turkey meat
• 250 g of buckwheat
• 5 tbsp of flour (or breadcrumbs)
• 150 ml of oil
• 1 egg
• 1 carrot
• 4 cloves of garlic
• 200 g of tomato sauce
• 1 pinch of salt
• 1 pepper

Directions

1. We cook buckwheat. We prepare vegetables and other ingredients.
2. In a frying pan in oil fry the onion until golden.
3. Mix all products - minced meat, buckwheat, onions.
4. Add egg, salt, and pepper and beat well. If you want the grechanyky to be juicy, add 1 tablespoon of sour cream.
5. Form cutlets, bread them in flour.
6. Fry grechanyky in oil on both sides.
7. Grate the carrots, chop the onion and fry in oil.
8. Add tomato sauce to vegetables, and bring to a boil. Pour this sauce over grechanyky and simmer for 15-20 minutes.
9. Very juicy and fragrant grechanyky with meat are served hot. Vegetable salad will be the best addition to the dish.