Recipe for stuffed tomatoes with Polish mushrooms

If you do not cook in the fast, you can supplement the mushroom snack, sprinkled with hard cheese or grated, boiled egg, and season with sour cream, yogurt, or mayonnaise. If you want a lean dish, you can use both lean mayonnaise and olive oil and sprinkle with green onions and dill.

Ingredients

• 100 g of marinated Polish mushrooms
• 4 pcs. tomatoes
• 2 tablespoons lean mayonnaise
• Salt, pepper, green onions, dill

Directions

1. Cut the tops off the tomatoes and use a spoon to remove the flesh. Add salt and pepper inside.
2. Wash and dry the mushrooms, and chop finely. Add chopped greens and mayonnaise.
3. Put the mushroom mixture in the tomatoes and cover with the cut top. Garnish with greens or cheese.
4. By the way, before serving, you can send it in the oven for a few minutes. For juiciness, add tomato pulp to the mushroom filling.