Red apple and citrus sangria

Non-alcoholic sangria

Ingredients

• Red apples17 pieces
• Lemon 7 pieces
• Oranges11 pieces
• White carbonated grape juice750 ml

Directions

1. 1. Squeeze the juice out of 16 apples, 6 lemons and 10 oranges (peel the apples only from the core, leave the skin).
2. 2. In a decanter, combine the apple and lemon juice immediately to avoid discoloration. Add orange juice, cover and refrigerate.
3. 3. Before serving, cut the remaining fruit into thin slices and add to the decanter. Pour in the grape juice and serve immediately.