Red Cabbage Salad with Raisins, Pears and Cinnamon

This salad is good to serve with duck or pork, but it will work just as well with rice.

Ingredients

• red cabbage - 500 g
• onion - 1 onion
• vegetable oil - 1 tbsp.
• red wine vinegar - 1.5 tbsp
• ginger - 1 tablespoon finely chopped fresh
• raisins large white pitted - 2 tbsp.
• pear - 2 large firm
• ground cinnamon - 0.5 tsp
• sugar - 2 tsp
• salt

Directions

1. Coarsely chop the cabbage. Peel the onion, cut into half rings thinly.
2. Heat the oil in a large skillet, add the cabbage and onions, stir and cook over medium heat for 5 minutes. Then pour in vinegar, add ginger and raisins, season with salt to taste. Stir, let it boil. Remove from heat, cover and set aside.
3. Cut the pears into wedges, place in a baking dish, sprinkle with cinnamon and sugar. Place the dish under a very preheated grill or in an oven preheated to 200 ° C for 5 minutes.
4. Arrange the cabbage on plates, put the pears on top. Drizzle over the remaining juices in the pan and serve immediately.