Red Cabbage Salad with Raisins, Pears and Cinnamon

Salad 720 Last Update: Feb 23, 2021 Created: Feb 19, 2021 0 0 0
Red Cabbage Salad with Raisins, Pears and Cinnamon
  • Serves: 4 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy
Print

This salad is good to serve with duck or pork, but it will work just as well with rice.

Ingredients

Directions

  1. Coarsely chop the cabbage. Peel the onion, cut into half rings thinly.
  2. Heat the oil in a large skillet, add the cabbage and onions, stir and cook over medium heat for 5 minutes. Then pour in vinegar, add ginger and raisins, season with salt to taste. Stir, let it boil. Remove from heat, cover and set aside.
  3. Cut the pears into wedges, place in a baking dish, sprinkle with cinnamon and sugar. Place the dish under a very preheated grill or in an oven preheated to 200 ° C for 5 minutes.
  4. Arrange the cabbage on plates, put the pears on top. Drizzle over the remaining juices in the pan and serve immediately.

Red Cabbage Salad with Raisins, Pears and Cinnamon



  • Serves: 4 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy

This salad is good to serve with duck or pork, but it will work just as well with rice.

Ingredients

Directions

  1. Coarsely chop the cabbage. Peel the onion, cut into half rings thinly.
  2. Heat the oil in a large skillet, add the cabbage and onions, stir and cook over medium heat for 5 minutes. Then pour in vinegar, add ginger and raisins, season with salt to taste. Stir, let it boil. Remove from heat, cover and set aside.
  3. Cut the pears into wedges, place in a baking dish, sprinkle with cinnamon and sugar. Place the dish under a very preheated grill or in an oven preheated to 200 ° C for 5 minutes.
  4. Arrange the cabbage on plates, put the pears on top. Drizzle over the remaining juices in the pan and serve immediately.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.