Red fish in tangerines

Fish 638 Last Update: Jul 22, 2021 Created: Jul 22, 2021 0 0 0
Red fish in tangerines
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
Print

For such fish, you can prepare a sauce a little easier and softer to taste, for example, from sour cream with dill. But for the sake of the holiday, you can postorante. And do not forget to garnish the fish with tangerine slices, you can raw, but better - baked.

Ingredients

Directions

  1. Squeeze juice from 4 tangerines, pour into a saucepan. Add vodka, honey, salt, evaporate by half. Cut the rest of the tangerines into slices, add to the saucepan and cook for another 5 minutes. Use a slotted spoon to transfer the mugs to a plate to dry. Evaporate the liquid until the syrup thickens.
  2. Place the salmon in a parchment-lined dish, skin side down. Slice across into 8 pieces without cutting through the skin.
  3. Brush the fillet with the tangerine glaze (save 1/3 of the glaze) and place the tangerine mugs on top. Bake in an oven preheated to 180 ° C for 20 minutes.
  4. Combine the sauce ingredients, pepper liberally and add a little salt. Place in a gravy boat, sprinkle with green onions.
  5. Grease the salmon with glaze (if it thickens, add water), serve with the sauce.

Red fish in tangerines



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

For such fish, you can prepare a sauce a little easier and softer to taste, for example, from sour cream with dill. But for the sake of the holiday, you can postorante. And do not forget to garnish the fish with tangerine slices, you can raw, but better - baked.

Ingredients

Directions

  1. Squeeze juice from 4 tangerines, pour into a saucepan. Add vodka, honey, salt, evaporate by half. Cut the rest of the tangerines into slices, add to the saucepan and cook for another 5 minutes. Use a slotted spoon to transfer the mugs to a plate to dry. Evaporate the liquid until the syrup thickens.
  2. Place the salmon in a parchment-lined dish, skin side down. Slice across into 8 pieces without cutting through the skin.
  3. Brush the fillet with the tangerine glaze (save 1/3 of the glaze) and place the tangerine mugs on top. Bake in an oven preheated to 180 ° C for 20 minutes.
  4. Combine the sauce ingredients, pepper liberally and add a little salt. Place in a gravy boat, sprinkle with green onions.
  5. Grease the salmon with glaze (if it thickens, add water), serve with the sauce.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.