For such fish, you can prepare a sauce a little easier and softer to taste, for example, from sour cream with dill. But for the sake of the holiday, you can postorante. And do not forget to garnish the fish with tangerine slices, you can raw, but better - baked.
For such fish, you can prepare a sauce a little easier and softer to taste, for example, from sour cream with dill. But for the sake of the holiday, you can postorante. And do not forget to garnish the fish with tangerine slices, you can raw, but better - baked.
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