Red fish with winter rice

Fish 167 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Red fish with winter rice
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium
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It just so happened that my sister and I (each in her own family) cook this rice as a side dish only for the New Year's holiday. The garnish is universal for both meat and fish dishes. And by itself it is self-sufficient. We cook it in different versions - with carrots or pumpkin. And rosemary is a must. We associate it with winter better than other herbs.

Ingredients

Directions

  1. Salt and pepper the steaks and leave for 30-40 minutes.
  2. For a side dish, cut the pumpkin into fairly large cubes.
  3. Finely chop the onion and fry in vegetable oil until golden brown. Add rice and let it soak in oil for 3 minutes. Pour in the wine and let it boil for a couple of minutes. Then add rosemary leaves and hot water. If the pumpkin is hard, you can place it with the rosemary. It is better to add a soft pumpkin later so that it does not boil. Season with salt and simmer.
  4. Fry the steaks on both sides. Serve with winter rice.
  5. And this rice is good for poultry too. Here is rice with carrots.

Red fish with winter rice



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium

It just so happened that my sister and I (each in her own family) cook this rice as a side dish only for the New Year's holiday. The garnish is universal for both meat and fish dishes. And by itself it is self-sufficient. We cook it in different versions - with carrots or pumpkin. And rosemary is a must. We associate it with winter better than other herbs.

Ingredients

Directions

  1. Salt and pepper the steaks and leave for 30-40 minutes.
  2. For a side dish, cut the pumpkin into fairly large cubes.
  3. Finely chop the onion and fry in vegetable oil until golden brown. Add rice and let it soak in oil for 3 minutes. Pour in the wine and let it boil for a couple of minutes. Then add rosemary leaves and hot water. If the pumpkin is hard, you can place it with the rosemary. It is better to add a soft pumpkin later so that it does not boil. Season with salt and simmer.
  4. Fry the steaks on both sides. Serve with winter rice.
  5. And this rice is good for poultry too. Here is rice with carrots.

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