Red rice with spices, chicken and green peas

Red rice with spices, chicken and green peas

Ingredients

• Olive oil 3 tablespoons
• Chicken fillet 680 g
• Onion 1 head
• Red bell pepper 3 pieces
• Garlic 1 clove
• Oregano 1 tablespoon
• Paprika 1 tablespoon
• Cayenne pepper ¾ teaspoon
• Long grain rice 1.5 cups
• Tomato sauce 0.6 cups
• Chicken broth 2 cups
• Frozen green peas 1.5 cups

Directions

1. Heat olive oil in a deep skillet over medium heat. Season the chicken with salt and pepper. Place chicken, finely chopped peppers, finely chopped onion, chopped garlic and oregano in a skillet. Pass for 5 minutes.
2. Then add the paprika and cayenne pepper. Add rice and stir well.
3. Then add broth and tomato sauce. Bring to a boil, cover, reduce heat, and simmer until chicken and rice are tender and absorbed, about 25 minutes. Add more broth as needed.
4. Put the peas in a skillet and cook for about 2 minutes. Season with salt and pepper and serve.