Rice and curry with chicken and coconut milk

Rice and curry with chicken and coconut milk

Ingredients

• Rice 200 g
• Coconut milk 1 can
• Sweet red onion 1 head
• Leeks 100 g
• Red chilli 1 piece
• Green chili peppers 2 pieces
• Curry3 tablespoons
• Salt to taste
• Ginger root 30 g
• Chicken fillet500 g
• Garlic 1 clove

Directions

1. Heat oil in a frying pan, add finely chopped red onions, grated ginger root, crushed garlic and leeks (only the white or light green part), after a minute add red and green chili peppers to the onion. Fry everything together for another 1 minute, then send the diced chicken breast to the vegetables.
2. When the chicken is browned, season with salt, add 2 tablespoons of curry, fry for another 2 minutes, then pour the coconut milk along with the loose flesh, add the rest of the curry and let simmer for 10-15 minutes.
3. At this time, boil the rice (I took jasmine rice).
4. When the curry and rice are done, place the rice first in a deep bowl, then curry on top.