Rice and ham croquettes with parmesan

Rice and ham croquettes with parmesan

Ingredients

• Rice 3/4 cup
• Ham 110 g
• Grated Parmesan Cheese 40 g
• Egg 2 pieces
• Crushed rusks 1/2 cup
• Ground black pepper 1/4 teaspoon
• Vegetable oil 3 glasses

Directions

1. cook rice in boiling salted water until soft. Drain and refrigerate.
2. Place in a bowl and add finely chopped ham, cheese, 1 egg and pepper. Mix well.
3. Picture
4. Place the remaining lightly beaten egg and crackers in separate bowls.
5. Heat vegetable oil in a skillet over high heat.
6. Picture
7. In the meantime, make small cutlets from the rice paste. Dip in an egg and then roll in breadcrumbs. Place in butter, 2 portions, and fry until golden brown, about 2-3 minutes.