In Japan, sushi is made from round-grain glutinous rice. It has more moisture and starch than other varieties such as Basmati. The most popular brands in Japan are Koshi-hikari, Akita Komachi, and Hitomebore. You can also buy them in Russia. A good analogue is Nishiki rice, which is produced in the USA. Some Russian restaurants use Kuban round grain rice.
In Japan, sushi is made from round-grain glutinous rice. It has more moisture and starch than other varieties such as Basmati. The most popular brands in Japan are Koshi-hikari, Akita Komachi, and Hitomebore. You can also buy them in Russia. A good analogue is Nishiki rice, which is produced in the USA. Some Russian restaurants use Kuban round grain rice.
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