Rice ice cream without milk with orange

This ice cream is considered lean. And yet it is possible that after trying it once, you will fall in love with its amazing taste. At the heart of lean rice ice cream, of course, rice. The starch contained in this cereal gives the dessert a delicate creamy texture. However, not all varieties of rice are suitable for making ice cream. We need starch-rich polished round-grained and medium-grained rice varieties. Ice cream from sticky, sweet rice of the highest grade will be especially tasty.
You can choose additional ingredients at your discretion. We, as an example, take the recipe for orange ice cream with cardamom - without milk and eggs.

Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty: Easy

Ingredients

100 g of ground rice;
2 glasses of water;
1 tsp. sugar substitute stevia extract;
1 small orange;
2-4 boxes of cardamom.

Directions

To begin, boil rice. It should come out slightly boiled and sticky.
While the rice is cooking, grate the orange peel.
Remove the cardamom seeds from the boxes, grind them in a mortar and mix with the zest. Add liquid stevia extract, and stir.
Divide the orange into slices and peel each one so that the ice cream does not have a bitter taste. Cut the fruit into small pieces.
When the rice porridge is ready, add the fragrant sugar substitute and stir until it is completely dissolved.
Then add sliced orange to the sweet rice. Beat the resulting mixture with a blender. For a beautiful, orange color and spicy taste, you can add ½ dessert spoon of turmeric.
After the mixture has cooled completely, beat it again with a blender and place it in the freezer.
Every half hour, remove the mixture from the freezer and beat it with a blender. This will not form large ice crystals, and the dessert will acquire a creamy consistency. When it becomes difficult to beat with a blender, just mix the mixture thoroughly with a spoon.
When it becomes very difficult to stir with a spoon, it will mean that your ice cream is almost ready. Let it stand in the refrigerator for another hour and a half, then remove and spread on ice cream cones. You can decorate it with nuts, pour topping, or sprinkle it with vegetable sugar.