Rice salad with herbs and capers 2

Rice salad with herbs and capers

Ingredients

• 200 g of boiled loose rice
• 1 small cucumber
• 3-5 shoots of green onions
• 1 bunch of spicy herbs to taste (mint, tarragon, parsley)
• salt
• For refueling:
• 50 g capers
• ½ lemon
• 2 tbsp olive oil
• 1-2 tsp liquid honey
• a pinch of hot pepper flakes
• 2 tbsp sesame

Directions

1. Cut the green onions into thin diagonal rings. Separate the green leaves from the twigs and cut thinly.
2. Cut the cucumber lengthwise into quarters, remove the seeds and cut each piece in half lengthwise. Cut every eighth part into 2-3 pieces to make short sticks.
3. Prepare a dressing. Remove the zest from the lemon with a fine grater. Squeeze the juice, mix with honey, olive oil and hot pepper flakes. Add capers, stir.
4. Mix salad with dressing, salt to taste. Sprinkle with grated lemon zest and sesame seeds.