Rice soup

Rice soup

Ingredients

• Potatoes 1 piece
• Rice 50 g
• Carrot 1 piece
• Water 500 ml
• Onion 1 piece
• Salt pinch

Directions

1. Chop onion, potatoes. Cut the carrots into small slices.
2. Put water on the stove. When the water boils, put onions, potatoes, carrots.
3. Wait 3 minutes and add rice. Cook for 7 minutes 30 seconds.