Rice, tuna and apple salad

Light and delicious salad! The apple gives freshness and slight sourness.

Ingredients

• rice 5 tbsp. l.
• canned tuna 1 pc.
• onion 1 pc.
• dill 1 bunch
• sour apple 1 pc.
• mayonnaise 3 tbsp l.
• lemon juice 1 tbsp l.
• 1 pinch salt
• 1 pinch sugar

Directions

1. First, marinate the onion. Chop it finely, add lemon juice, sugar and salt. Let it sit for 15 minutes.
2. Layer a layer of rice, then onion and dill, grease the layers with mayonnaise
3. Lay the salad in layers. First, rice and some mayonnaise. Then onions, dill and some mayonnaise.
4. Mash canned tuna with a fork and place on salad
5. Mash a can of canned tuna with a fork and lay in the next layer. I don't need mayonnaise, because I have tuna in oil.
6. Grate the apple, put on a salad, grease with mayonnaise
7. Three green sour apple on a grater. This is the last layer. Cover with a little mayonnaise and garnish with herbs, olives or olives.