Rice with cabbage

Rice with cabbage

Ingredients

• Rice 400 g
• White cabbage 1 piece
• Pork lard 100 g
• Bow 1 piece
• Garlic 1 piece
• Olive oil 2 tablespoons
• Grated Parmesan cheese 3 tablespoons
• Ground black pepper
• Chicken bones 300 g

Directions

1. Boil the bones for broth.
2. In a wide frying pan, lightly fry bacon with finely chopped onion and garlic. Add thinly chopped cabbage, stew, add water if necessary. When the cabbage is almost ready, season with salt, add broth and bring to a boil. Add rice and cook for 20 minutes.
3. Sprinkle with cheese before turning off. Season to taste and serve, seasoned with olive oil and black pepper.