This golden rice, streaked with chopped carrots and toasted shredded coconut, has a sweetish flavor due to the added raisins, cloves, black peppercorns, and cinnamon sticks that are best removed from the rice before serving. This dish is perfect for lunch or dinner, paired with dal soup and some salad. This dish is prepared quickly, looks attractive, has a delicate aroma and, most importantly, it will satisfy the taste of even the most picky gourmet.
This golden rice, streaked with chopped carrots and toasted shredded coconut, has a sweetish flavor due to the added raisins, cloves, black peppercorns, and cinnamon sticks that are best removed from the rice before serving. This dish is perfect for lunch or dinner, paired with dal soup and some salad. This dish is prepared quickly, looks attractive, has a delicate aroma and, most importantly, it will satisfy the taste of even the most picky gourmet.
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