Rice with celery and spicy sausages

Rice with celery and spicy sausages

Ingredients

• Hunting sausages5 pieces
• Rice 1 glass
• 1 bunch of green onions
• 1 bunch of parsley
• Celery stalk 1 stalk
• Vegetable broth 3 cups
• Vegetable oil 2 tablespoons
• Sea salt

Directions

1. Finely chop the green onion and celery.
2. Cut the sausages into circles.
3. Heat vegetable oil in a heavy-bottomed skillet and fry the onion and celery until transparent.
4. Add chopped sausages, add rice, mix everything.
5. After 1-2 minutes, add salt and add a little warmed vegetable broth. Cover and simmer for 10-15 minutes to cook the rice. If necessary, do not be afraid to add broth, only it should be hot.
6. Finely chop the parsley and sprinkle on the finished dish