Rice with chicken and tomatoes

Rice with chicken and tomatoes

Ingredients

• Tomatoes500 g
• Chicken 600 g
• Long grain rice 1 cup
• Hops-suneli to taste
• Ground black pepper to taste
• Garlic 2 cloves

Directions

1. Cut the chicken fillet into cubes, fry in vegetable oil, salt and pepper, add suneli hops to taste.
2. Cut the tomatoes into cubes, add to the chicken, fry for another 10 minutes.
3. Meanwhile, boil the washed rice until tender (add salt to the rice). Add it to the chicken and fry for another 5 minutes.
4. Crush the garlic with a knife and chop it down. Add it and fry for another 5-10 minutes, depending on how roast you like it.