Rice with corn, onions and carrots

Rice with corn, onions and carrots

Ingredients

• Long grain rice 300 g
• Canned corn 1 can
• Onions 1 piece
• Salt to taste
• Carrots 1 piece

Directions

1. We put rice to cook.
2. At this time, cut the onion, three carrots on a coarse grater.
3. Preheat the pan, fry the onions, add the carrots.
4. After a minute, pour a can of corn into a pan with the fried onions and carrots.
5. Mix vegetables and wait 2-3 minutes for the corn to warm up.
6. Now we take the previously boiled rice and pour it into the pan to the vegetables.
7. Mix well and cook for a couple of minutes.