Brown rice is fried with eggs and vegetables in a soy-ginger marinade.
Ingredients
Directions
In a small bowl, beat eggs and water lightly.
Grease a large skillet with vegetable oil and heat over medium heat. Pour the eggs into the pan, fry, without interfering, until the eggs set. Then put the omelet on a plank, let it cool slightly, cut into small pieces. Transfer to a large bowl.
Heat some more vegetable oil in the same pan, add ginger and garlic, fry, stirring occasionally, for about 30 seconds. Add cabbage, carrots and green peas to the pan, cook, stirring occasionally, for a couple of minutes. Then put the fried eggs, rice, green onions in the pan, add the soy sauce, hot sauce and cook, stirring occasionally, for a couple of minutes.
Serve with cilantro. Serve well with lime slices.
Rice with eggs and vegetables
Serves: 4 People
Prepare Time: -
Cooking Time: 30
Calories: -
Difficulty:
Easy
Brown rice is fried with eggs and vegetables in a soy-ginger marinade.
Ingredients
Directions
In a small bowl, beat eggs and water lightly.
Grease a large skillet with vegetable oil and heat over medium heat. Pour the eggs into the pan, fry, without interfering, until the eggs set. Then put the omelet on a plank, let it cool slightly, cut into small pieces. Transfer to a large bowl.
Heat some more vegetable oil in the same pan, add ginger and garlic, fry, stirring occasionally, for about 30 seconds. Add cabbage, carrots and green peas to the pan, cook, stirring occasionally, for a couple of minutes. Then put the fried eggs, rice, green onions in the pan, add the soy sauce, hot sauce and cook, stirring occasionally, for a couple of minutes.