Rice with fried vegetables and mushrooms

Rice with fried vegetables and mushrooms

Ingredients

• Vegetable oil
• 3 tablespoons
• Sweet potato
• 1 piece
• Green onions with onion
• 1 bundle
• Green bell peppers
• 1 piece
• Zucchini
• 1 piece
• Carrot
• 2 pieces
• Basmati brown rice
• 11/2 cups
• Bean seedlings
• 70 g
• Fresh mushrooms
• 100 g
• Honey
• 21/2 tablespoon
• Soy sauce
• 1/4 cup

Directions

1. Boil the rice in boiling water until tender. Drain.
2. Heat the oil well in a wok or large skillet over medium heat. Add chopped green onions, thinly sliced ​​sweet potatoes, thin strips of green peppers, and thin slices of carrots and zucchini. Fry for a while until soft.
3. Then add rice, sprouts, chopped mushrooms and chopped green onions. Cook for a while, stirring occasionally, until all ingredients are well heated, adding more oils as needed.
4. Combine honey and soy sauce, pour over rice with vegetables and stir well. Serve immediately.