Rice with ginger and beans

Rice with ginger and beans

Ingredients

• Rice 1 glass
• Pickled ginger to taste
• Vegetable oil 1 tablespoon
• Salt pinch
• Green beans 200 g

Directions

1. Boil rice.
2. While the rice is boiling, fry the beans in vegetable oil.
3. Finely chop the ginger, add to the fried beans.
4. Mix cooked rice with beans and ginger.
5. Season with salt and spices to taste.