Rice with minced meat and Italian herbs

Rice 627 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
Rice with minced meat and Italian herbs
  • Serves: 10 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Italian herbs give a delicious smell and delicate taste, and pepper gives a spice, the main thing is not to overdo it. You can serve with butter.

Ingredients

Directions

  1. Boil the rice without adding salt during cooking.
  2. Minced meat (you can take both regular beef and beef with the addition of lamb) fry in a pan for 15 minutes.
  3. Fry onions.
  4. Put everything in a deep mold and add Italian herbs (they are very fragrant, so decide for yourself how much to add), fried onions, cayenne pepper strictly one thing - it is very spicy, and salt. Add a little vegetable oil and stir.
  5. Leave to simmer in the oven for 15–20 minutes.

Rice with minced meat and Italian herbs



  • Serves: 10 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Italian herbs give a delicious smell and delicate taste, and pepper gives a spice, the main thing is not to overdo it. You can serve with butter.

Ingredients

Directions

  1. Boil the rice without adding salt during cooking.
  2. Minced meat (you can take both regular beef and beef with the addition of lamb) fry in a pan for 15 minutes.
  3. Fry onions.
  4. Put everything in a deep mold and add Italian herbs (they are very fragrant, so decide for yourself how much to add), fried onions, cayenne pepper strictly one thing - it is very spicy, and salt. Add a little vegetable oil and stir.
  5. Leave to simmer in the oven for 15–20 minutes.

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