Rice with mushrooms, spinach and bell peppers

Rice with mushrooms, spinach and bell peppers

Ingredients

• Rice 1 glass
• Fresh spinach leaves 200 g
• Sweet pepper 1 piece
• Garlic 1 clove
• Soy sauce 1 tablespoon
• Vegetable oil 1 tablespoon
• Salt to taste
• Champignons200 g
• Onion 1 head

Directions

1. Boil rice in lightly salted water.
2. Chop the onion into rings, pepper into half rings, finely chop the garlic. The spinach can be left intact; if the leaves are too large, cut into strips.
3. Heat vegetable oil in a frying pan, fry the onion until golden brown, add mushrooms, pepper, garlic, cover and simmer for 10-15 minutes.
4. Remove the lid, add the spinach and soy sauce, and cook for a few more minutes, until the spinach is sluggish.
5. Serve the prepared mixture on the rice pad.