Rice with pork and green peas

Rice with pork and green peas

Ingredients

• Rice 300 g
• Chorizo ​​70 g
• Pork lard60 g
• Pork 70 g
• Tomatoes2 pieces
• Green peas200 g
• Artichokes2 pieces
• Fresh red pepper 2 pieces
• Squid100 g
• Mussels100 g
• Almonds20 g
• Pine nuts20 g
• Garlic 2 cloves
• Onions 1 piece
• Parsley to taste
• Saffron pinch

Directions

1. Melt the lard in a saucepan, fry the sliced ​​pork, chorizo ​​and onion in it for 2 minutes. Add chopped peppers, tomatoes and boiled squid, and simmer for 15 minutes.
2. Add rice, peas, boiled mussels, quartered artichoke hearts, garlic, almonds, pine nuts and saffron. Cover with water, bring to a boil and simmer until tender. Serve garnished with finely chopped parsley.