Rice with scrambled eggs and herbs

Rice with scrambled eggs and herbs

Ingredients

• Rice 250 g
• Chicken egg 2 pieces
• Soy sauce 5 tablespoons
• Water 2 tablespoons
• Ginger root 1/2 teaspoon
• Green chilli 1/2 piece
• Garlic 1 clove
• Lime zest 1/2 piece
• Green salad100 g
• Green onions 100 g
• Green peas 150 g
• Sesame to taste

Directions

1. Boil the rice in advance. Then we prepare the rest of the ingredients.
2. For an omelet, beat 2 eggs with the addition of 2 tablespoons of soy sauce and water. The omelet is toasted quickly, cut into strips, and set aside.
3. The wok pan is heated, in it it is necessary to fry finely chopped ginger, green chili, a clove of crushed garlic and the zest of half a lime.
4. This flavorful mixture is mixed with chopped head lettuce, green onions and green peas. Fry vegetables for no more than 3 minutes, adding soy sauce (3 tablespoons) and boiled rice in the process.
5. All ingredients are mixed, laid out on plates, covered with an omelette and sprinkled with sesame seeds.