Rice with shrimps and curry

Rice with shrimps and curry

Ingredients

• Shrimps 50 g
• Garlic 1 clove
• Soy sauce 1 tablespoon
• Fresh ginger 5 g
• Olive oil to taste
• Sesame oil to taste
• Basmati rice 1/2 cup
• Curry 1/2 teaspoon
• Water 1 glass
• Salt to taste
• Chopped parsley to taste

Directions

1. Fry the shrimps in a mixture of oils (olive + sesame), add soy sauce, evaporate the liquid.
2. Add finely chopped garlic and ginger and stir.
3. Add rice, mix thoroughly, add curry.
4. Pour in water and salt (to taste), bring to a boil, cover and reduce heat. Cook until rice is cooked.
5. Garnish with chopped parsley when serving.