Rice with vegetables and chicken

Rice with vegetables and chicken

Ingredients

• Carrots 250 g
• Chicken fillet 800 g
• Onions 150 g
• Butter 50 g
• Jasmine rice 500 g
• Water 750 ml
• Soy sauce 3 tablespoons
• Sunflower oil 30 ml
• Salt 5 g
• Basil 1 bunch

Directions

1. Place the washed rice, water and salt in the multicooker bowl and cook it in the Milk Porridge mode.
2. Cut onions, chicken fillets and carrots into cubes and fry in sunflower oil in the "Fry" mode.
3. Season the fried chicken fillet with soy sauce, salt and pepper.
4. Add boiled rice and butter to the bowl and stir.
5. Arrange rice with vegetables and chicken on plates, garnish with fresh basil leaves and serve.