Rice with vegetables and egg

Rice with vegetables and egg

Ingredients

• Linnox rice 2 cups
• Water 4 cups
• Sweet pepper 1 piece
• Green peas 150 g
• Carrots 2 pieces
• Onions 1 piece
• Chicken egg 2 pieces

Directions

1. Boil rice.
2. Fry the chopped vegetables until the carrots are soft, about 20 minutes.
3. Add eggs to vegetables and stir quickly.
4. Then add ready-made rice, fry for 5 minutes.