Rice with vegetables and soy sauce

A wonderful recipe for rice with vegetables for every day.

Ingredients

• rice 150 g
• small onion 1 pc.
• small carrots 1 pc.
• garlic 1 dl
• zucchini 1/2 pc.
• eggs 2 pcs.
• soy sauce 3 tbsp
• salt optional
• frying oil

Directions

1. Cut all vegetables into small cubes. First fry the onion and garlic in oil for a couple of minutes. Do not salt vegetables! Add Carrots. Fry for 5 minutes. Then cook the zucchini for another 10 minutes.
2. Rinse and boil the rice. Add to vegetables. Add eggs.
3. Add soy sauce last. Taste for salt.