Rice with vegetables in the oven

Rice with vegetables in the oven

Ingredients

• Rice 250 g
• Onions 1 piece
• Carrots 1 piece
• Salt 1 teaspoon
• Ground black pepper to taste
• Butter 6 pieces

Directions

1. Rinse the rice thoroughly.
2. Finely chopped onion and grated carrots - fry.
3. On a greased baking sheet, spread the rice evenly.
4. Top, cover with fried onions and carrots.
5. Cover with water, about 1.5 cm above the rice.
6. Salt and pepper.
7. Bake for the first 15-20 minutes at 190 °, then reduce to 170 ° - 160 °.