Rice with zucchini

Rice with zucchini

Ingredients

• Jasmine rice 150 g
• Zucchini 1 piece
• Tomatoes 1 piece
• Vegetable oil 2 tablespoons

Directions

1. Rinse the rice, place in a saucepan and cover with hot water in a 1: 2 ratio. Bring to a boil over medium heat and season with salt, then reduce heat to low and cook, covered, until tender.
2. Peel the courgette and cut into cubes. Start frying in a skillet with oil.
3. When the courgettes are almost ready, cut the tomatoes into cubes and add to the skillet. Salt and pepper. Fry until tender.
4. Add rice, mix everything.