Riochian potatoes

A variation of the potato dish from the Spanish province of Rioja (Patatas a la riojana). The potatoes are cooked with smoked sausages, bell peppers and spices.

Ingredients

• Potatoes - 6 pcs.
• Pork chorizo ​​sausage
• Sweet red pepper - 1 pc.
• Sweet green pepper - 1 pc.
• Bulb onion - 1 pc.
• Garlic - 2 cloves
• Ground red pepper
• Salt
• Vegetable oil

Directions

1. Peel the red bell pepper and cut into large squares.
2. Chop green bell peppers in the same way.
3. Cut the onion into half rings.
4. Heat oil in a heavy-bottomed saucepan. Put the onion in a saucepan and fry it.
5. Add chopped peppers, stir and fry.
6. Finely chop the garlic. Add to vegetables. Mix.
7. Cut the chorizo ​​sausages into slices. Pour into a saucepan.
8. Cut the potatoes into wedges in the same saucepan. Mix.
9. Season with salt and pepper.
10. Pour with water so that it completely covers the vegetables. Cook for 20 minutes, covered.
11. Bon Appetit!