Usually the classic risotto - creamy delicate rice with a wide variety of "fillings" - is served in Italy as an independent Prima, the first dish. But this - Milanese risotto, with saffron, beef broth and butter - is served both by itself and as a side dish to osso-bucco, veal shank.
Usually the classic risotto - creamy delicate rice with a wide variety of "fillings" - is served in Italy as an independent Prima, the first dish. But this - Milanese risotto, with saffron, beef broth and butter - is served both by itself and as a side dish to osso-bucco, veal shank.
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