Roll Herring under a fur coat

Having prepared the Herring roll under a fur coat, you will kill two birds with one stone: satisfy the demands of the defenders of the traditional view of the festive menu and delight those who love experiments and always vote for original gastronomic solutions. The recipe contains all the same familiar ingredients, but they are served in a very unusual way. Remember that the Herring roll under a fur coat must "grab" thoroughly, because later you will have to cut it into slices, so you can't go wrong if you put the appetizer in the refrigerator not for 4 hours, but overnight.

Ingredients

• eggs - 4 pcs.
• medium-sized beets - 3 pcs.
• medium-sized potatoes - 2 pcs.
• medium-sized carrots - 2 pcs.
• mayonnaise - 8-10 tbsp. l.
• onions - 1 pc.
• herring fillet - 200 g
• mayonnaise - 150 g
• greens for decoration - to taste
• salt, ground black pepper - to taste

Directions

1. Prepare the ingredients for the Herring roll under the fur coat. Place the eggs in a small ladle, cover with water and bring to a boil. Cook for 10 minutes, then drain the water. Cover the eggs with cold water and let cool.
2. Heat the oven to 180 ° C. Beets for roll Wash herring thoroughly under a fur coat with a brush and wrap in a sheet of foil. Transfer to a baking sheet and bake for 1 hour.
3. While the beets for herring are baked under a fur coat, cook the potatoes and carrots until tender. Let cool completely, peel and coarsely grate into a small bowl.
4. Let the beets cool, then peel and coarsely grate into a bowl. Peel the eggs, remove the whites from the yolks and grate them separately on a fine grater in different containers. Cover the yolks with cling film and refrigerate.
5. Peel and finely chop the onion for the roll. Finely chop the fillet of slightly salted herring, simultaneously removing the smallest bones with tweezers.
6. To prepare the roll, spread a large piece of cling film (about 40x60 cm) on the table. Spread the grated beets over it in a rectangle and brush with a little mayonnaise.
7. Place most of the grated whites on top and smooth (set aside some for decoration). Brush again with a little mayonnaise. Then lay the carrots, onions and potatoes in layers. Salt each, pepper and grease with mayonnaise.
8. Spread the herring over the potatoes along the long side of the rectangle. Gently roll the Herring ingredients under a fur coat roll. Refrigerate for 4 hours.
9. Free the finished Herring roll under a fur coat from the film and carefully put on a plate. Decorate the top with grated yolks, the remaining whites and leaves of greenery to taste.