roll with curd filling

roll with curd filling

Ingredients

• 4 eggs
• 30 g cornstarch
• 1/2 tsp baking powder
• Vanillin
• to taste Sweetener
• For filling:
• 200 g cottage cheese
• Banana or any sweet berries
• 1 tsp Jerusalem artichoke syrup, any sweetener can be used
• Chocolate for decoration

Directions

1. Beat the whites into a strong foam.
2. Beat the yolks with sweetener.
3. Add starch, baking powder, vanillin to the yolks.
4. Gently add the proteins to our mass, stirring with a silicone spatula.
5. Spread the resulting mass with a silicone mat or baking paper.
6. Bake for 10 minutes at 180 ° in a preheated oven.
7. Put the finished cake on a towel and roll it up.
8. For the filling, punch the curd + banana + syrup with an immersion blender.
9. Grease the cake with the filling, roll it up.
10. Decorate with chocolate, I cooked (butter 50 g, sugar, 3 tsp milk, 2 tbsp with top cocoa powder) cook over low heat, stirring occasionally.
11. Bon Appetit everyone.