Royal cheesecake

Royal cheesecake - sounds intriguing. And not in vain, because such a delicious dessert is truly worthy of the royal menu.

Ingredients

• 200 g of butter;
• 1 table sugar;
• 3 cups flour;
• 1 teaspoon lemon juice;
• 0.5 teaspoons of baking soda and salt.
• Filling:
• 500 g of cheese;
• 4 eggs;
• 1 cup sugar;
• vanillin.

Directions

1. Beat the mixture for the filling with a blender: cheese, eggs, sugar, and vanilla.
2. Grate the frozen butter coarsely, and add flour, sugar, salt, and baking soda quenched with lemon juice. Grind everything into crumbs.
3. Pour two-thirds of the dough crumbs on the bottom of the oiled form and level.
4. Then pour the cheese filling, pour the remaining crumbs and level the layer.
5. Bake the royal dessert for half an hour at 220 ° C until ruddy crust.