Russian Traditions salad

Delicious, hearty and festive salad! Decorate the table and delight the stomach.

Ingredients

• lightly salted trout 200 gr
• potatoes 3 pcs
• tomatoes 3 pcs
• small bunch of green onions
• sour cream 120 gr
• mustard medium hot 1-2 tsp
• salt
• black pretz
• cherry, red caviar, dill for decoration

Directions

1. Boil the potatoes in advance and chill them. Cut the tomatoes in half with a spoon and remove the seeds with juice.
2. Cut boiled potatoes, trout, tomatoes and green onions into small cubes.
3. Prepare the dressing by mixing sour cream, mustard, finely chopped dill. Add salt and pepper to taste. Season the salad with sour cream-mustard sauce.
4. Put a glass on a plate and arrange the salad around, forming a wreath. Decorate the salad with dill, parsley, red caviar, fish cubes and cherry tomatoes.